Three Places in Warsaw

Hala Mirowska:

In the marketplace next to Hala Mirowska, vendors sell plums, raspberries, massive bunches of dill, mushrooms fresh from the forests, dried fish and pastries. It’s so crowded that it takes an hour to cross from one end to the other. Despite this, it’s quiet. Everyone speaks softly and lines up with the most utmost courtesy. (After you. No after you, I have lots of time…). The sun is pale and gently warm. Plums which are moldy or otherwise unacceptable roll about on the ground and are stepped on, releasing a wonderful smell.

Out of this shifting, whispering mass of people, an old man lopes toward me. He is tall and erect, with a long, hooked nose and a heavy leather coat. He stops before me, bows deeply, says ‘Welcome to Warsaw’, and continues on his way. It feels as though the city itself has sent me its greetings.

Muranów:

Muranów was once home to the Jewish Ghetto. If it weren’t for a small plaque next to a small piece of the ghetto wall, I’d have never known. In the center is the synagogue which is locked for Rosh Hoshanah.. Next door, there’s a kosher grocery store, and I go inside. The owner wakes up when the door jingles open and greets me in Hebrew, Polish, and English. As I browse, he nods off again. His eyes are tiny and distant behind a pair of the thickest glasses I’ve ever seen.

Since I’m already in Muranów, I visit Krochmalna Street, a street I feel intimately acquainted with through the stories of Isaac Bashevis-Singer. It’s almost entirely empty and boarded up. Gone are the the cobblestones, the balconies hung with wash, the yeshiva, the ritual baths. Gone is the smell of burned oil, rotten fruit and chimney smoke. There’s nobody around. There’s an electronics store, a salon, and a pawn shop but all the shopkeepers have gone home for the day. At the end of the street is Bashevis-Singer park, where two teenagers are making out next to an overflowing garbage bin.

Przy Bażantarni Park

On Sunday Warsaw celebrates the Patron Saint of Warsaw, Saint Wladyslaw from Gielniowo. In the Przy Bażantarni Park in an outer district of the city there is a kind of carnival. The air there is filled with the smell of sausages, candy, fried potatoes and brass music. There is a makeshift dance floor, and it is full. The old know all the words to the songs and mouth along as they dance. The young know neither the words nor the steps. A handsome trumpet player from one of the bands teaches me the mazurka.

As with many parts of Warsaw, Natolin is full of hurriedly and notoriously badly built grey apartment blocks (Bloki, as they are called in Polish) that loom around and press in on the park, but as with the other districts, they seem to shrink next to the people of Warsaw, who are warm, stylish, and unpretentious.

‘Although I don’t speak Polish,’ writes John Berger, ‘the European country I perhaps feel most at home in is Poland. I share with the people something like their order of priorities. Most of them are not intrigued by Power because they have lived through every conceivable kind of power-shit. They are experts at finding a way round obstacles. They continually invent ploys for getting by. They respect secrets. They have long memories. They make sorrel soup from wild sorrel. They want to be cheerful.’

A courtyard in Muranow, what once was the Jewish Ghetto.
Flower sellers near Hala Mirowska
Members of the army lined up on Warsaw Saint Day.
Three Poles in the Museum of Communism.
Concert goers in Praga, a neighbourhood in Warsaw.

A Farmer

Somewhere between Lodz and Warsaw I pass a farmer standing at his gate. Standing at a gate waiting for something to happen seems to be the national pastime of Polish people over the age of fifty five. I park a ways down the road and get out to ask him for his picture. He understands this as me telling him that my car has broken down and disappears into the house. A while later he returns with his daughter, who speaks a little English.

‘My car’s not broken,’ I say, ‘But thank you.’
‘Thank God, thank God’.

They show me their horses, their pond, and their foals, all the same shade of brown. Then they invite me inside for coffee and eggs. As I wait at the table, the farmer disappears and returns with a baby in his arms, his little granddaughter. He holds her out to me like a trophy. The moment she sees me, she begins to cry.

‘My father thinks you shouldn’t go to Warsaw, because it’s too dangerous,’ his daughter says, taking the baby. ‘Don’t listen to him. It’s not so bad. He’s just never left here.’

He speaks again in his soft, measured Polish.

‘My father likes your car,’ she translates. ‘He wants to know if you would trade it for his horse.’

A house in the Mazowieckie Region of Poland
Łódź in the very early morning fog. I couldn’t sleep.

 

Wziąchowo Wielkie

If you ask for “a small breakfast” at the hotel in Wziąchowo Wielkie you will find the following waiting downstairs for you on the table:

Fried eggs with fresh dill, sausages, ten slices of bread, a roll, ten cubes of butter, one bowl of strawberry jam, one bowl of cottage cheese, one bowl of mustard, one plate of vegetables, an assortment of cold meats and cheeses, one glass of juice, one jug of milk, one thermos of coffee and one thermos of black tea.

A cat stares from the door of the dining room. Every time you look back, a new one has taken its place. At intervals of five minutes, the Ukrainian cook, dressed in black, comes out of the kitchen wringing her white hands and smiling shyly. You thank her every time and turn back to the task at hand: making the food disappear as not to hurt her feelings. If only the cats could come a little nearer so that you could slip them a sausage!! But they are well trained, it seems. You resort to slipping things in your coat pocket.

The owner comes in. He is tall and handsome. He tells you the history of the place: how it was once the summer residence of some noble, a spa, a communist school, a ruin, and now his hotel. Have you enjoyed your stay? He asks in perfect German. Oh, you live in Bavaria? He has a friend, an old guest of his, some Von-Somebody who also lives in Bavaria and happens to be turning 100 this week. He really ought to visit one of these days…

After you’ve drunk your coffee and eaten what you can, you can take a stroll ( only strolling, not walking, is appropriate here) around the large pond. Only, every time you come to a bridge you find that it has collapsed. The grass is long, the elegant white benches are rotting, and tiny green frogs hop out of the gazebo when you come near it. The huge linden trees shake their leaves. A cat jumps up on your lap. In the nearby pine woods, people are walking along sandy roads in search of mushrooms. It is a perfect day. The news of Putin calling up hundreds of thousands of more soldiers seems as if it were happening in some other, far away world. But near the back door, you see the cook hang up her phone and stand, wringing her hands, and it’s clear that it’s  happening here, in this one.

Wziąchowo Wielkie.
Mushroom picking in the woods.
Mushroom picking in the woods.
Wziąchowo Wielkie from the garden side.

 

 

The Elbe

I cross the Elbe on a little wooden bridge so narrow that before I drive across I get out to see if the car will fit. For all it’s historical significance, here the river resembles a regular old creek: brown and a little swollen from all the rain.

Something feels different on the other side of the Elbe. Grey geese pick through the mud next to abandoned factories. Many of the houses are made from dark log houses with white chinking. Roofs seem larger and droop farther towards the ground. Rather than apple trees, rowan trees line the narrow streets, and in the dusk they look like so many red matches.

I stay overnight at the Hotel Alpský in a bare yellow room. Cold air from the Carpathians blows in and I sleep well for the first time on the journey.

When I wake up, I notice a picture hanging over my head: a tiny well in the middle of what looks like a desert. Tiny print underneath the picture reads ‘Source of the Elbe’. When I look it up on a map, I discover it’s only a few kilometers away, and that there’s a road leading there directly from the Alpský which seems to continue on to the Polish border, which is where I intend to go.

Ten minutes into the drive I’ve almost run over some Czech tourists and realize that I’m driving on a hiking trail in a nature reserve. So I turn around and take the regular old pass to Poland and do not see the source of the Elbe.

The Alpsky Hotel, in Špindlerův Mlýn.

Prague

Although I didn’t plan to stop in Prague, I did. And since it has World Heritage status and that’s, well, why I’m here on this road trip in the first place, I thought I’d go take a look at what the city had to offer. I found a place to park and set out in the direction of the Charles Bridge.

As I looked down at the broad Vlatava river, a sheet of rain hit my back so powerfully and at such a strange angle that I thought it was the Vlatava itself. I watched the streets empty of people, as if someone had pulled a drain.

It rained and rained. I couldn’t see a thing. As World Heritage goes, I have nothing to report. What I can tell you, however, is that there is a little restaurant on Na Bojišti street that serves roast duck with caraway seeds, bread dumplings and soft red cabbage that tastes wonderful when you’ve just come in from the rain. And down the street, there is a hotel, the Tivoli, which has seen better days but is nonetheless bright and warm. There you can sit in bed and watch Czech television until sleep finally comes.

Dancers in Prague.

 

 

Mushrooms

My hosts in Elbančice, Marcel and Katarina, are mad about collecting mushrooms. Every spare inch of their stone house is filled with mushrooms laid out in various stages of cleaning or drying. The green of the billiard table is barely visible beneath all the mushrooms: chanterelles, oysters, porcini. Baking sheets are propped up precariously on the wood stove and the chairs, so that you have to tip toe everywhere. The cats are hissed at whenever they come too close to the mushrooms.

When I meet Katarina out in the forest in her red raincoat, she looks very guilty.
‘I promised I’d be quick today, she says. ‘Yesterday I was out in the forest for the whole day. Marcel was mad.’

She can’t help herself: even as we talk, her eyes move over the ground. She knows exactly where to look. Hřib Smrkový like the roots of silver birches, Liška Obecná prefer ditches. She gave up being secretive a long time ago, she tells me. There’s more than enough to go around. That’s what you come to realize as soon as you start to really look. She tells me about cars that she sees which are sagging under the weight of mushrooms, cars so full that their driver is no longer visible. She holds each mushroom to my nose so I can smell its delicate perfume.

When I wake up in the morning, the wood stove in the corner of my room has gone out, and sun shines into the room through the small window. Beyond the fields, red pines bow deeply with every gust of wind. The clouds move quickly. Rain falls for a few minutes at a time, then stops again. When I go downstairs, I find a bowl of mushrooms, eggs, tomatoes and butter on the table.

I make breakfast, drink a cup of coffee and walk down to the old Jewish cemetery. Many trees have grown into and around the graves. On the edges of the cemetery, near the low walls, wild strawberries grow. Between the graves, mushrooms.

Jewish graveyard near Elbančice.
My room in Elbančice.
Marcel and Katarina’s stove.

Heading Out

I leave for my trip a few weeks later than planned, just as the weather takes a turn for the worse. Driving rain in Munich. As I head east, it clears but remains grey. Every car on the Autobahn overtakes me.

After Deggendorf the road takes a sharp turn and heads steeply up the mountain. I look for a place to park and take one last look down at Germany, but there’s too much fog to see anything, so I drive on.

Želená Ruda is the Czech border town. Hand painted signs advertise cigarettes. There are two gas stations and two casinos. There are four nail salons with pink, blinking signs, and a dozen columns of blue wood smoke rising from brown, low houses. To the left and right of the only street, shacks are propped up like theater backdrops. Ornaments, bird houses and woven baskets dangle from their beams. Owners sit outside, wrapped from head to toe against the damp cold.

I drive through Harmanice, past wet fields ringed with birches. The road follows the black, narrow Otava river through Střelské Hoštice, Předotice, Zvíkovské Podhradi. Towns pass by in an instant and are gone forever. Apple trees heavy with fruit line the roads. Apples roll into the street and under my tires.

I stop to eat in Jistebnice. By now it’s evening, and Jistebnice is tiny and all dark, except for the bluish light of a bank machine, and the small yellow windows of a restaurant. A group of teenagers lean against a wall near my car. We get to talking and they invite me to a rave. I’m flattered but politely decline.

The restaurant is one small, packed room with an unlit fireplace in the corner. People shout and laugh and play cards. Children prop themselves up on muscular little arms and swing between the tables, yawning. I order fried trout and beer. When I’m finished, I feel suddenly overcome with loneliness.

Voices and laughter follow me out into the street. The teenagers have left and the night is cold and quiet. I drive through the dark, and turn on the radio to keep from nodding off. The sky is as black as the Otava. No moon, no stars.

Somewhere between Munich and Elbančice. A windy day. Many people flying kites.
A country road.
Apple trees heavy with fruit line the roads. Apples roll into the street and under my tires.
A barn, somewhere near the border.